FRAGRANT VIETNAM JASMINE RICE
SPECIFICATIONS
| # | Criteria | Specification |
|---|---|---|
| 1 | Broken (Basis ¾) | 5% Max |
| 2 | Moisture | 14% Max |
| 3 | Chalky Kernels (Basis ¾) | 3% Max |
| 4 | Yellow Kernels | 0.5% Max |
| 5 | Red/red Streaked Kernels | 0.5% Max |
| 6 | Damaged Kernels | 0.5% Max |
| 7 | Purity | 90% Min |
| 8 | Foreign Matters | 0.1% Max |
| 9 | Paddy Kernels (Grains/50kg) | 10 grains Max |
| 10 | Average Lengths | 6.8mm Min |
| 11 | Milling Degree | Well Milled, Double polished, Sortexed |
| 12 | Crop Year | Winter Spring 2013 |