Proboil Rice
SPECIFICATIONS
| # | Criteria | Thai 100% Sortexed Long Grain | Indian Sortexed Long Grain IR-64 | Indian Sortexed Long Grain IR-8 |
|---|---|---|---|---|
| 1 | Whole Grain | 80% min | 70% min | |
| 2 | Brokens | 4% Max | 5% Max (Basis 2/3RD Grain) | 5% Max (Basis 2/3RD Grain) |
| 3 | Moisture | 14% Max | 14% Max | 14% Max |
| 4 | Foreign Matter/Underdeveloped/Immature/Seeds |
0.2% Max | 0.25% Max | |
| 5 | Paddy | 3 grains/kg | ||
| 6 | Damaged Kernels | 1% Max | 1% Max | 1% Max |
| 7 | Yellow Kernels | 0.25% Max | ||
| 8 | Black Kernels | 0.1% Max | 0.25% Max | |
| 9 | Partly Black/Peck | 1.5% Max | ||
| 10 | Red & Undermiled Kernels | 0.5% Max | 1% Max | 1% Max |
| 11 | Milling Degree | Extra Well Milled | ||
| 12 | Length | 6mm Min | 5.8mm Min |