BAKING
▸ The cashews are spread onto metal trays and baked in an oven for 24 hours at 60 degrees
▸ The heat allows easier peeling and protects the cashews from fungi
▸ The high-tech ovens are continuously sterilized to uphold hygiene standards
▸ The machines are powered using the cashew nut shell cake to burn the boiler in place of coal which saves about 7000 MT of coal per annum
▸ The cashews are cooled for 12 hours before the next stage: peeling
