PEELING
▸ The moisture level of the cashews is checked to be 4.5-5% to prevent any breakage in the peeling stage
▸ Peeling is carried out through machines as well as manually to increase efficiency and minimize cashew loss
▸ Trained workers gently use a peeling knife to peel the skin being careful not to damage the cashews.
▸ Every team member has a senior coordinator to supervise quality
of peeling
▸ All team members wear masks, hear gears and uniforms to maintain high levels of hygiene.
