The cashews are fumigated for 7 days before packing. All the fumigated gas is removed by an exhaust fan so the cashews are gas free when they are being packed.

The cashews are packed air-tight using vacuum packing machines. The machines extract the air and flush the packs with carbon dioxide and nitrogen to protect the cashews and increase their shelf-life. They cashews are packed in different vacuum pack sizes depending on buyer requirement. We provide 1kg, 5kg, 11.34kg and 22.68kg packs. The cashews are then packed into cartons and shipped to their respective destinations in containers.